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You should get deep flavors from the sausage and the chicken stock — all those flavors lend themselves to the gumbo and that's where the variety and the ownership of the gumbo recipe happens."
Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]
Seafood gumbo. Gumbo—Gumbo is the quintessential stew-like soup of Louisiana. The dish is a Louisiana version of West African okra soups which the dish gumbo is named for. The name gumbo is derived from the French term for okra, which entered Louisiana French from West African languages as gombo, from the West African kilogombo or quingombo.
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
Martinez says it's possible to recreate Disneyland's gumbo recipe at home, and suggests investing in a quality vessel (like a cast iron or stock pot) to cook it in.
Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. [ clarification needed ] [ 2 ] Sprinkled sparingly over gumbo as a seasoning and a thickening agent , filé powder adds a distinctive, earthy flavor and texture.
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Want to make Chicken-and-Okra Gumbo? Learn the ingredients and steps to follow to properly make the the best Chicken-and-Okra Gumbo? recipe for your family and friends.
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1350 N High St, Columbus, OH · Directions · (614) 294-2545