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  2. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.

  3. Meat raffle - Wikipedia

    en.wikipedia.org/wiki/Meat_raffle

    A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.

  4. CDC expands warning about charcuterie meat trays as ... - AOL

    www.aol.com/news/cdc-expands-warning-charcuterie...

    Federal health officials are expanding a warning about salmonella poisoning tied to charcuterie meat snack trays sold at Sam's Club and Costco stores. At least 47 people in 22 states have been ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

  6. Hallmark/Westland Meat Packing Company - Wikipedia

    en.wikipedia.org/wiki/Hallmark/Westland_Meat...

    On February 17, 2008, Hallmark/Westland Meat Packing Company voluntarily recalled just over 143 million pounds (65 million kilograms) of raw and frozen beef products, considered the largest meat recall in the United States, following an investigation into animal cruelty.

  7. Shelf-ready packaging - Wikipedia

    en.wikipedia.org/wiki/Shelf-ready_packaging

    In general, these consist of a tray (secondary packaging) and a cover (a lid which protects the product). The cover can be easily separated from the tray by a perforation. [15] Sometimes the cover of a tray is a transparent film which protects the products from mechanical and climatic influences. [16]

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