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  2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  3. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  4. Troubleshooting Sourdough: 18 Questions Novice Bakers Are ...

    www.aol.com/news/troubleshooting-sourdough-18...

    We talked to two expert sourdough bakers about the questions new bread bakers face when they first start experimenting with bread fermentation and yeast cultivation (i.e. rising dough and waiting ...

  5. Pandemic baking - Wikipedia

    en.wikipedia.org/wiki/Pandemic_baking

    The increase in home baking sparked by the pandemic outlasted the lockdowns, resulting in an overall increase in interest in home baking. The most popular bakes were breads; due to yeast shortages, sourdough breads were particularly popular in some areas and unleavened breads or breads leavened with baking soda, baking powder, or beer were also ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

  7. What Is Sourdough Bread? - AOL

    www.aol.com/sourdough-bread-161913710.html

    Bread has been around longer than many other foods, and sourdough has been around longer than most other breads—although the term “sourdough” is a newer one.

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