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The fruits vary in shape, heart-shaped, spherical, oblong or irregular. [8] [9] The size ranges from 7–12 cm (3– 4 + 1 ⁄ 2 in), depending on the cultivar. When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending again on the variety.
The cherimoya of the Granada-Málaga tropical coast in Spain is a fruit of the cultivar 'Fino de Jete' with the EU's protected designation of origin appellation. [25] 'Fino de Jete' fruits have skin type Impressa and are smooth or slightly concave at the edges. The fruit is round, oval, heart-shaped, or kidney-shaped.
Entada gigas fruit. The fruit measures 12 cm (4.7 in) across and can reach 2 m (6.6 ft) in length. There have been reports of pods up to eight feet (2.5 meters) in length. [4] [5] This pod, like all legumes, is a single carpel, the largest carpel of any known plant.
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Demystifying a heart-healthy diet was the focus of a lecture by cardiologist Dariush Mozaffarian, MD, the dean of the Friedman School of Nutrition Science & Policy at Tufts University, at a recent ...
Find out why you should be eating fruit—and one fruit in particular—for heart health. ... American Journal of Lifestyle Medicine. 2021. Berries: an emerging impact on cardiovascular health.
The American Heart Association recommends eating four servings of fruit per day, noting all fruits contain vitamins, minerals and other nutrients that may help prevent heart disease. Cardiologists ...
The higher the BP, the greater is the chance of heart attack, heart failure, stroke, and kidney disease. For individuals 40–70 years of age, each increment of 20 mm Hg in systolic BP (SBP) or 10 mm Hg in diastolic BP (DBP) doubles the risk of CVD across the entire BP range from 115/75 to 185/115 mm Hg.”.