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Crown Royal, originally known as Seagram's Crown Royal, is a blended Canadian whisky brand created by Seagram and owned by Diageo since 2000. [1] Production of Crown Royal is done at Gimli , Manitoba , while the blending and bottling of the whisky are done in a facility in Amherstburg , Ontario .
The American Twelfth (10 2 ⁄ 3 US oz [315 mL], or 1 ⁄ 12 of a US gallon), American Commercial Pint (12.8 US fl oz [379 mL], or 1 ⁄ 10 of a US gallon) / British Reputed Pint (13 1 ⁄ 3 imp oz [379 mL], or 1 ⁄ 12 an Imperial gallon), and the Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors.
Jonathan Belcher was born in Cambridge, Massachusetts Bay, on 8 January 1681/82. [1] [2] [3] The fifth of seven children, his father Andrew was a merchant who was also one of the first slave traders in colonial New England, and his mother, Sarah (Gilbert) Belcher, was the daughter of a politically well connected Connecticut merchant and Indian trader.
[2] [3] A borg is designed to be held and consumed by one individual throughout a party, distinguishing it from older communally-served party drinks (which may have similar ingredients) such as jungle juice and punch. [4] Drinkers typically label their borg jug with a nickname, often a pun on the word "borg." [3] [5] [6] [7]
Crown Royal is solely distilled in Gimli, Manitoba, but it is solely blended (it is a blended whiskey) and bottled in Amherstburg, Ontario (a town outside Windsor, Ontario) —Preceding unsigned comment added by 64.228.209.208 04:47, 10 January 2008 (UTC)
The Massachusetts Bottle Bill (Mass. Bills H.2943/S.1588) is a container-deposit legislation dealing with recycling in the United States that originally passed in the U.S. state of Massachusetts in 1982 as the Beverage Container Recovery Law. Implemented in 1983, the law requires containers of carbonated beverages to be returnable with a ...
The company also was responsible for a number of pioneering moves in an effort to meet demand: In 1893, Clicquot Club was the first to put a metal cap on a bottle; in 1934, the first to sell quart bottles; and in 1938 the company became the first to sell its beverages in a can, at this time known as a "cone-top" can, making it easier to ...
The system was originally based on the ale gallon of 282 cubic inches (4.62 L; 1.22 US gal). In United Kingdom and its colonies, with the adoption of the imperial system in 1824, the units were redefined in terms of the slightly smaller imperial gallon (1.2 US gal; 4.5 L). The older units continued in use in the United States.
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