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Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
It’s also the base of traditional no-bake cookie recipes, along with oats. This twist on the classic uses a special ingredient to achieve a fudge-like consistency: cream of tartar.
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
If your dough is too wet, add more oats—about 1/4 cup at a time—and cook in the pot until the dough thickens up. In total, I used about 1/2 cup more oats than called for in the original recipe ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
Related: The 150-Year-Old Cookie Recipe That's Wildly Simple To decorate these cookies, brush a bit of water on the top of a cookie, then dip it in a bowl of pearl sugar. The water will help the ...
After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...
Some of the trends and recipes stood the test of time, while others should have been left behind. But hindsight is always 20/20, and what may be viewed as ridiculous today, might have been seen as ...
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