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  2. Hayakawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hayakawa_(restaurant)

    Hayakawa (formerly Sushi Hayakawa) [1] [2] [3] is a restaurant in Atlanta, Georgia. [4] [5] The restaurant serves Japanese cuisine and received a Michelin star in ...

  3. List of Michelin-starred restaurants in Atlanta - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Media reports indicate that the Bureau allocated $1 million USD in private funding for a three-year contract with the Guide, which will review restaurants in the Atlanta-area through 2025. [6] The inaugural selection and ratings were revealed on October 24, 2023 with five restaurants receiving a single Michelin star.

  4. Grand Hyatt Atlanta in Buckhead - Wikipedia

    en.wikipedia.org/wiki/Grand_Hyatt_Atlanta_in...

    The Japanese owners introduced Japanese Zen gardens and a sushi restaurant. In February 1997, Hyatt Corporation purchased the hotel and renamed it the Grand Hyatt Atlanta. [3] There were already two Hyatt hotels in the Atlanta area at that time, the Hyatt Regency Atlanta and Hyatt Regency Suites Perimeter Northwest.

  5. Nobu - Wikipedia

    en.wikipedia.org/wiki/Nobu

    In November 2022, the first Nobu Hotel in the Southeast opened in Atlanta, Georgia. [10] Crown Resorts, acquired by Blackstone in 2022, sold its stake in Nobu to a Blackstone portfolio company in July 2024. [11]

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  7. It Was All a Dream (Atlanta) - Wikipedia

    en.wikipedia.org/wiki/It_Was_All_a_Dream_(Atlanta)

    [11] The New York Times cited the season's episode "Crank Dat Killer" as a fundamental explanation of the series as a whole, "This could be a joke about how everyone knows everybody in Atlanta, or about the labyrinthine design of shopping centers, which, like casinos, want you to forget time itself. But the joke, like every other bit in the ...

  8. Paschal's - Wikipedia

    en.wikipedia.org/wiki/Paschal's

    Paschal's is an American foodservice company based in Atlanta, Georgia, specializing in Southern cuisine.It was founded as a small sandwich shop in 1947 by brothers Robert and James Paschal, who worked together on their foodservice ventures for over 50 years until Robert's death in 1997.

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