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2. Gimjang - Wikipedia

   en.wikipedia.org/wiki/Gimjang

   The nature of kimchi means that it is challenging to store for long periods; if it is too cold, it will freeze, and if it is too warm, it will over ferment, [3] and may turn sour. [9] The traditional solution prior to effective modern refrigeration is to store kimchi in earthenware jars in the ground, buried up to the neck level of the jar to ...

3. Over 30,000 Jars of Kimchi Recalled in 10 States Due to High ...

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4. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Kimchi (/ ˈ k ɪ m tʃ iː /; ... Finally, pack the brined vegetables into an airtight jar and let them ferment at room temperature for 24 to 48 hours. The ideal ...

5. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Knieperkohl (center), with kassler (cured pork) and potato Kimchi. Karashizuke – Type of Japanese pickled vegetable; Kasuzuke – Japanese pickles using the lees from sake; Kiamoy – Snack made from dried pickled fruit and anise; Kimchi – Korean side dish of fermented vegetables; Baek-kimchi – Kimchi made without the chili pepper powder

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