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For example, laundry on a clothes line will dry (by evaporation) more rapidly on a windy day than on a still day. Three key parts to evaporation are heat, atmospheric pressure (determines the percent humidity), and air movement. On a molecular level, there is no strict boundary between the liquid state and the vapor state.
Examples of this usage include the "vaporization" of the uninhabited Marshall Island of Elugelab in the 1952 Ivy Mike thermonuclear test. [2] Many other examples can be found throughout the various MythBusters episodes that have involved explosives, chief among them being Cement Mix-Up, where they "vaporized" a cement truck with ANFO. [3]
The hydrological cycle is a system whereby the evaporation of moisture in one place leads to precipitation (rain or snow) in another place. For example, evaporation always exceeds precipitation over the oceans. This allows moisture to be transported by the atmosphere from the oceans onto land where precipitation exceeds evapotranspiration.
Liquid water that becomes water vapor takes a parcel of heat with it, in a process called evaporative cooling. [3] The amount of water vapor in the air determines how frequently molecules will return to the surface. When a net evaporation occurs, the body of water will undergo a net cooling directly related to the loss of water.
A simple example of natural evaporative cooling is perspiration, or sweat, secreted by the body, evaporation of which cools the body. The amount of heat transfer depends on the evaporation rate, however for each kilogram of water vaporized 2,257 kJ of energy (about 890 BTU per pound of pure water, at 95 °F (35 °C)) are transferred.
Mass transfer is the net movement of mass from one location (usually meaning stream, phase, fraction, or component) to another.Mass transfer occurs in many processes, such as absorption, evaporation, drying, precipitation, membrane filtration, and distillation.
Evapotranspiration is a combination of evaporation and transpiration, measured in order to better understand crop water requirements, irrigation scheduling, [4] and watershed management. [5] The two key components of evapotranspiration are: Evaporation: the movement
Evaporators are often used to concentrate a solution. An example is the climbing/falling film plate evaporator, which is used to make condensed milk. Similarly, reduction (cooking) is a process of evaporating liquids from a solution to produce a "reduced" food product, such as wine reduction.