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  2. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    Get the Ritz Cracker Chicken Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Mexican Street Corn Chicken Skillet. ... a skillet of crispy potatoes and tender flank steak ...

  3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Get the Chicken Fajita Casserole recipe ... a skillet of crispy potatoes and tender flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that’s what we call interesting ...

  4. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! ... Marinated Flank Steak Tacos. This easy recipe for taco Tuesday uses a supermarket hack: fajita seasoning! ...

  5. Mexican Chicken Casserole Recipe - AOL

    homepage.aol.com/food/recipes/mexican-chicken...

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  6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... Get the recipe for Easy Marinated Air Fryer Salmon. ... Get the recipe for Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes.

  7. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Grilled marinated flank steak. Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut ...

  8. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

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    Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

  9. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.