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Sprinkle with brown sugar and top with red pepper flakes (optional). Bake the crackers until they are golden brown and the bacon is crooked, 12 to 18 minutes. Let cool slightly; the bacon will ...
The original bacon-wrapped smokies combines brown sugar, cocktail wieners, and bacon. But the recipe also includes ways to switch it up, like adding pineapple and chili powder or jalapeño and jam.
This simple, 4-ingredient bacon snack is highly addictive. Chewy, sweet and salty with a dash of spice from chile and cayenne powder, this will soon be one of your family favorites.
Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar. [1] [2] [3] Cayenne pepper [4] can be added and it can be dipped in chocolate. [5]
This recipe uses canned coconut milk, nutritional yeast, and umeboshi paste to amp up the creamy texture in this vegan take on creamed spinach. Get the One-Pot Creamy Vegan Greens recipe .
This recipe is for everyone who hates marshmallows atop their sweet potato casserole—in their place is a buttery, brown sugar pecan topping that is still perfectly sweet and Thanksgiving-worthy ...
"Brisket Melt" – beef brisket, marinated in a super hoppy IPA for 24 hours, rubbed with salt, pepper, granulated garlic and onion, and cayenne, house-smoked on apple cider-smoked hickory chips, thick-sliced, and topped with homemade barbecue sauce (made with ketchup, brown sugar, cayenne, smoke paprika, granulated onion and garlic ...
"Sweet and Spicy Burger" – flattop grilled beef patty topped with melted shredded smoked chipotle Gouda cheese, homemade bacon jam (made with butter, onions, bacon, brown sugar, red wine vinegar and cayenne pepper) and hand-breaded deep-fried jalapeños, a drizzled of sweet barbecue sauce, served on a bed of shredded lettuce on a toasted bun.