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  2. Salmonella-in-eggs controversy - Wikipedia

    en.wikipedia.org/wiki/Salmonella-in-eggs_controversy

    Salmonella enteritidis had grown to become a larger worldwide issue in the late 1970s and 1980s than it had been in previous decades, [3] with cases having quadrupled in the first half of 1988 alone. Poultry World reported a "sudden scourge of Salmonella enteriditis" but claimed that the attack on eggs' reputation had been "politically motivated".

  3. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, such as ...

  4. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/lifestyle/tell-eggs-bad-according...

    Learn the warning signs for both fresh eggs and hard-boiled eggs. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

  5. What You Need to Know About the Recall Affecting Over 4 ...

    www.aol.com/know-recall-affecting-over-4...

    The FDA upgraded the egg recall to class 1 due to a Salmonella outbreak. Here, find a list of the affected eggs and what states have reported illnesses.

  6. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    The primary risk associated with eggs is foodborne illness caused by Salmonella enteritidis bacteria. Salmonella enteritidis is a dangerous bacterium that can be transferred to humans through ingestion of raw or undercooked eggs. [3] Nearly four out of five Salmonella-related foodborne illness cases share a common vehicle: raw or undercooked ...

  7. There's an Active Salmonella Outbreak Linked to Eggs—Here's ...

    www.aol.com/theres-active-salmonella-outbreak...

    The eggs impacted were sold by Milo's Poultry Farms and Tony's Fresh Market. All egg products sold by these brands from May 23, 2024, through August 10 are affected, including their cage-free ...

  8. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Salmonella is killed instantly at 71 °C (160 °F), but also is killed from 54.5 °C (130.1 °F), if held at that temperature for sufficiently long time periods. To avoid the issue of salmonella, eggs may be pasteurized in-shell at 57 °C (135 °F) for an hour and 15 minutes. Although the white then is slightly milkier, the eggs may be used in ...

  9. Massive Egg Recall: FDA Warns of Highest Risk Level for ...

    www.aol.com/massive-egg-recall-fda-warns...

    On September 6, the FDA recalled o ver 345,000 dozen eggs across Wisconsin, Illinois, and Michigan, after linking them to a salmonella outbreak that has infected 65 people across nine states, with ...

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