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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    in larger restaurants, prepares frozen and cold desserts instead of the pâtissier. [5] Décorateur (decorator) in larger restaurants, prepares show pieces and specialty cakes instead of the pâtissier. [5] Boulanger (baker) in larger restaurants, prepares bread, cakes, and breakfast pastries instead of the pâtissier. [4] Chocolatier ...

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

  4. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  5. 80% of restaurant owners start in entry-level positions ... - AOL

    www.aol.com/news/80-restaurant-owners-start...

    According to the National Restaurant Industry, 8 out of 10 restaurant owners started their careers in entry level positions. “Restaurants on the Edge” Host Nick Liberato joins On The Move to ...

  6. List of restaurateurs - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurateurs

    This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

  7. Cashiers vs. digital ordering: What do people want, and at ...

    www.aol.com/cashiers-vs-digital-ordering-people...

    One report suggests 82% of restaurant positions could be replaced by robots, a prospect making automation appealing to owners who can't find staff to hire. Due to the ongoing labor shortage ...

  8. Restaurant City Level List and Awards - AOL

    www.aol.com/news/2010-03-02-restaurant-city...

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  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.