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  2. Toyo Suisan - Wikipedia

    en.wikipedia.org/wiki/Toyo_Suisan

    Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]

  3. Manufacturing in Japan - Wikipedia

    en.wikipedia.org/wiki/Manufacturing_in_Japan

    The Japanese manufacturing industry is heavily dependent on imported raw materials and fuels. [2] Japanese manufacturing and industry is very diversified, with a variety of advanced industries that are highly successful. Industry accounts for 19.4% (2022) of the nation's GDP. [3] The country's manufacturing output is the third highest in the ...

  4. Category:Food and drink companies of Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies of Japan" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. A.

  5. American 7-Elevens are (finally) getting a Japan-style menu ...

    www.aol.com/news/american-7-elevens-finally...

    7-Eleven’s Japanese convenience stores — aka konbini — put a focus on unique and tantalizing food — in stark contrast to the hot dogs and Slurpees of its American counterpart. New USA menu ...

  6. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

  8. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.

  9. This Traditional Japanese Diet May Help You Live Longer - AOL

    www.aol.com/traditional-japanese-diet-may-help...

    The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health. This Traditional Japanese Diet May ...