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  2. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

    www.aol.com/pioneer-womans-10-most-popular...

    These are The Pioneer Woman's most-loved treats! ... like store-bought buttermilk biscuit dough that gets tossed in cinnamon sugar and drenched in caramel sauce. Get Ree's Monkey Bread recipe ...

  3. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    The exact origin of this bread is still a mystery, but the earliest recipe found for salt-rising bread is a recipe from 1778 found by Susan Ray Brown in the West Virginia Archives Library in Charleston, West Virginia. It was one of several recipes for salt rising bread, old and new, that were published in a cookbook issued by the P.E.O ...

  4. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

  5. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.

  6. How to Make Ube Bread from Scratch - AOL

    www.aol.com/ube-bread-scratch-140025447.html

    In a small saucepan, melt the butter with the milk. Set aside and leave to cool to room temperature. In a bowl of a stand mixer, combine the bread flour, yeast, milk powder and salt.

  7. How I Mastered Baking a Yeast Bread from Scratch After ... - AOL

    www.aol.com/mastered-baking-yeast-bread-scratch...

    For her, store-bought frozen dough was her go-to when she needed “from scratchbread. Mom couldn't help me with this one. How I Mastered Baking a Yeast Bread from Scratch After Years of Failure

  8. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  9. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies