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Refined flour (maida), pure ghee, sugar, refined cooking oil for frying (Pure ghee may also be used for frying) Salt to taste Ghee and refined flour-based Rabri: Sweetened milk. Milk-based Rasabali: Chenna, sweetened milk. Milk-based Ras malai: Chhena, reduced milk, pistachio: Milk-based Rasgulla: Chhena, sugar Milk-based Sandesh
Apricot oil, similar to almond oil, which it resembles. Used in cosmetics. [65] Apple seed oil, high in linoleic acid. [66] Argan oil, from the seeds of the Argania spinosa, is a food oil from Morocco [67] developed through a women's cooperative founded in the 1990s, [note 3] that has also attracted recent attention in Europe.
Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 ...
Ghee is a type of clarified butter, originating from the Indian subcontinent. [3] It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals. [ 4 ]
Birch oil used in aromatherapy; Bitter Almond oil, Mainly used to extract benzaldehyde for the use of perfumery. Has a rich maraschino cherry scent; Black pepper oil is distilled from the berries of Piper nigrum. Buchu oil, made from the buchu shrub. Considered toxic and no longer widely used. [3] Formerly used medicinally.
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