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Rice Krispies Treats (also called Rice Krispie Treats, Marshmallow Treats, Marshmallow Squares, or Rice Krispies Squares in the United Kingdom & Canada, and LCMs in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or margarine and marshmallow. [1]
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [1] They are popular in the Midwestern United States, especially Nebraska, Minnesota, Wisconsin, Iowa, and North Dakota. [2]
Rice Krispies was released to the public by the Kellogg Company in 1928. The original patent called for using partially dried grain, which could be whole or broken, that would have 15–30% moisture which could then be shaped by existing processes for cereal production that include rolling, flaking, shredding, etc.
Yields: 16 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. Cooking spray, for pan. 5 tbsp. unsalted butter. 1 (10-oz.) bag mini marshmallows
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Rice krispie treats: United States: A sweet dessert or snack made from Rice Krispies, melted butter or margarine, and melted marshmallows. [25] Sometimes marshmallows and/or cereal that is seasonal is used to make these treats holiday-specific. Sandesh: Bangladesh: A popular Bengali sweet made with milk and sugar. S'mores: United States
A similar dish called bánh bỏng gạo or khẩu sli consisting of puffed grains of early ripened glutinous rice congealed into a mass with sugar and ginger, sometimes used peanut. This is a traditional dessert of the Tay and Giay people. It is also popular in the northern provinces of Lai Chau, Cao Bang, Bac Giang.