Search results
Results from the WOW.Com Content Network
A blue whale with its bow wave, showing the blowhole. The blue whale is a slender-bodied cetacean with a broad U-shaped head; thin, elongated flippers; a small 33 centimeters (13 in) sickle-shaped dorsal fin located close to the tail, and a large tail stock at the root of the wide and thin flukes.
Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried , deep-fried , dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used.
Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi , garnished with onion and either horseradish or grated garlic , much as with sashimi of whale or horse meat ( basashi ).
The blue whale is a type of baleen whale that, depending on the time of year, is found in oceans worldwide. Its scientific name is Balaenoptera musculus . Translated, Balaenoptera means “winged ...
More than three-quarters of Americans eat more saturated fat, typically from red meat, than is recommended and even more fail to eat the recommended amount of fruits, vegetables and dairy.
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale. (Blue ...
Some potato chips are made with a vegetable oil blend. For example, Lay's Classic Potato Chips are made with a blend including canola, corn, soybean and/or sunflower oils, according to the company ...
A researcher fires a biopsy dart at an orca.The dart will remove a small piece of the whale's skin and bounce harmlessly off the animal. Cetology (from Greek κῆτος, kētos, "whale"; and -λογία, -logia) or whalelore (also known as whaleology) is the branch of marine mammal science that studies the approximately eighty species of whales, dolphins, and porpoises in the scientific ...