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2. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

   www.aol.com/lifestyle/ham-hock-3-southern-chefs...

   It’s easy to confuse with a ham bone, but they’re actually different. ... Find out why—and what a ham hock can do for your recipes. Skip to main content. 24/7 Help. For premium support ...

3. Schweinshaxe - Wikipedia

   en.wikipedia.org/wiki/Schweinshaxe

   Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion. It is especially popular in Bavaria as Schweinshaxn, pronounced [ˈʃvaɪnshaksn̩] or Sauhax(n ...

4. Eisbein - Wikipedia

   en.wikipedia.org/wiki/Eisbein

   Eisbein (literally: 'ice leg') is a German dish of corned ham hock, usually cured and slightly boiled. The German-language name has associations with the practice of using a pig's leg-bone for ice skating. In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted.

5. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

6. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

   www.aol.com/spam-turkey-ham-every-time-145700705...

   Canadian bacon is pre-cooked smoked ham that comes from pork loin. It’s typically fried and eaten for breakfast. Capicola: an Italian-style cured ham that comes from the pork shoulder or neck.

7. Ham hock - Wikipedia

   en.wikipedia.org/wiki/Ham_hock

   Ham hock position. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot , but rather the extreme shank end of the leg bone.

8. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.

9. List of ham dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ham_dishes

   Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...