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2. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

3. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [9] Prague powder #2 contains 1 ounce of sodium nitrite (6.25%) and 0.64 ounces sodium nitrate (4.0%) per pound of finished product (the remaining 14.36 ounces is sodium chloride) and ...

4. Spam (food) - Wikipedia

   en.wikipedia.org/wiki/Spam_(food)

   A can of low-salt "Spam 25% Less Sodium" Nutritional label for "Spam 25% Less Sodium" The ingredients of Spam vary according to variety and market; those of variety "Spam Classic" are pork with ham, salt, water, modified potato starch, sugar, and sodium nitrite. [91] [92] Sodium nitrite is a common perseverative used in ultra processed meat ...

5. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [18] Nitrate is specifically used only in a few curing conditions and products where nitrite (which may be generated from nitrate) must be generated in the product over long periods of ...

6. Palethorpes - Wikipedia

   en.wikipedia.org/wiki/Palethorpes

   Palethorpe's is a British producer of cooked meat and pastry products and was particularly well known for its branded sausages.Founded in 1852, it was bought by the Bibby Group in 1969 and then by Haverhill Meat Products (a J Sainsbury and Canada Packers joint venture) before becoming part of the Northern Foods Chilled Foods division in 1991.

7. Rocco's Italian Sausages is coming to this South Jersey Home ...

   www.aol.com/roccos-italian-sausages-coming-south...

   Founder Richard “Rocco” Guardino, a native New Yorker, opened the first Rocco’s Italian Sausages location inside a Home Depot in Long Island City in Queens, New York in 2000.