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  2. These Are the Best Knife Sets, No Matter What You Like to Cook

    www.aol.com/best-knife-sets-no-matter-230900814.html

    Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...

  3. These Best Knife Sets Are a Cut Above the Rest - AOL

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    A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop.

  4. Here are the best places and deals to shop during after ... - AOL

    www.aol.com/lifestyle/here-are-the-best-places...

    Carote 12-Piece Kitchen Knife Set ($20, originally $30): Kick off the new year with a fresh set of blades — at a serious price slash. This colorful collection comes with six different knives and ...

  5. Sabatier - Wikipedia

    en.wikipedia.org/wiki/Sabatier

    Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

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