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The leaves open bronze-green, turning to deep green as they mature, and yellow before dropping in autumn. They are oblong and about 10 cm (4 in) long by about 4 cm (1.6 in) wide. M. stellata produces a reddish-green, knobby aggregate fruit about 5 cm (2 in) long that matures in early autumn. Mature fruit opens by slits to reveal orange-red ...
A tropical fruit with a green or yellowish-green exterior, the guava can have flesh ranging from white to vibrant pink or red, depending on the variety, Sarah Heckler, MS, RD with Anne Till ...
The fruit is red and 6–9 mm (0.24–0.35 in) across. [4] It is an epigynous berry, with the majority of the flesh of the fruit being composed of the fleshy calyx. The plant is a calcifuge, favoring acidic soil, in pine or hardwood forests, although it generally produces fruit only in sunnier areas. [5]
Wintergreen (Gaultheria procumbens) essential oilThe Gaultheria species share the common characteristic of producing oil of wintergreen. Wintergreen oil is a pale yellow or pinkish fluid liquid that is strongly aromatic with a sweet, woody odor (components: methyl salicylate (about 98%), α-pinene, myrcene, delta-3-carene, limonene, 3,7-guaiadiene, and delta-cadinene) that gives such plants a ...
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Its oval fruits, 6–9 cm (2.4–3.5 in) long, are borne in bunches of 12 or more on a long stalk. Over several weeks, the fruit fall to the ground while still green and hard, then turn golden-yellow as they ripen. [1] According to Morton (1987), "some fruits in the South Sea Islands weigh over 500 g (1 lb) each." [1]
The leaves range from oblong to elliptical. They can be 10–20 centimetres (4–8 inches) in length and 3.5–6.5 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in width. Abiu may have several flowering periods a year, with potential for both flowers and fruit on the tree at one time. The development time from flower to ripe fruit is about 3 months. [1]
The juicy fruits are yellow inside when ripe and have a crisp texture and when cut in cross-section are star-shaped. The fruits have an oxalic acid odor, which varies between plants from strong to mild, the taste also varies from very sour to mildly sweetish. Each fruit may have up to twelve 6–12.5 mm long seeds, which are flat, thin and brown.