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Karva Chauth or Karwa Chauth or Karaka Chaturthi (Sanskrit: करकचतुर्थी, romanized: Karakachaturthī) [3] is a Hindu festival celebrated by Hindu women of Nepal, Northern India and Western Indiain October or November on the Bikram Sambat month of Kartika. [4]
Orthodox or strict Sindhi women do not even drink a sip of water until they break their fast. In the night after making an offering to the moon, they would break the fast. This is also referred to as the Sindhi version of Karwa Chauth [4] 6. Akhan Teej [5] In Sindh, Akshaya Tritiya is known as Akhandi which is celebrated in Vaisakha. On this ...
Teej (Sanskrit: तीज, romanized: Tīja), literally meaning the "third" denoting the third day after the new moon when the monsoon begins as per the Hindu calendar, is a combined name for 3 Hindu festivals primarily dedicated to Hindu deities - the mother goddess Parvati and her male consort Shiva, mainly celebrated by married women and unmarried girls mostly in Nepal and North India to ...
Vinayaka Chaturthi is the Chaturthi after Amavasya or new moon. Devotees observe the fast for full day and night and meal is consumed the next day. This fast is mostly observed in Western and Southern India especially by the Brahmin community (Smarta or Shaiva).
A small earthen pot, preferably Karwa is kept on the top of the Kalash. Karwa is filled with the water and covered with its lid. The nozzle of the Karwa is blocked with the shoots of the grass. The commonly used shoot is known as Sarai Seenka which is a type of willow. The seven shoots of the grass are also offered to Ahoi Mata and lion.
Atla Tadde is a traditional festival celebrated by both unmarried and married Hindu women of Andhra Pradesh and Telangana for getting a husband or for the health and long life of their husbands.
Kaikottikkali spreads the message of joy and also illustrates the emotions of a married woman towards her beloved and of the unmarried woman longing for one. Thiruvathira is also known as the Kerala's own version of Karva Chauth.
Jharkri is a clay pot in which dry sweet dishes are kept. Mothers are required to eat something sweet in the morning and then fast all day. Jhakrya fast is observed four days after Karva Chauth and is related to Hoi Mata. A mother who keeps Jhakrya da varat for the first time will distribute the sweets kept in the Jhakri to her husband's clan.