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  2. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    On average, cattle will consume 1.4 to 4% of their body weight daily. [8] There is a range of types of feed available for these animals. The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. [9]

  3. Total mixed ration - Wikipedia

    en.wikipedia.org/wiki/Total_Mixed_Ration

    Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals. [1]

  4. Feed manufacturing - Wikipedia

    en.wikipedia.org/wiki/Feed_Manufacturing

    "Nutritional Requirements of Poultry". Koch, K. (1996). Hammermills and rollermills. Feed Manufacturing. Vol. MF-2048. Department of Grain Science and Industry, Kansas State University. Lalman, D (15 January 2020). "Nutrient Requirements of Beef Cattle" (PDF). Division of Agricultural Sciences and Natural Resources, Oklahoma State University.

  5. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. [26] The 1996 sixth edition substituted for the fifth edition's crude protein the concept of " metabolizeable protein ", which was defined around the year 2000 as "the true protein absorbed by the intestine ...

  6. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The cattle industry takes the position that the use of growth hormones allows plentiful meats to be sold for affordable prices. [24] Using hormones in beef cattle costs $1.50 and adds between 40 and 50 lb (18 and 23 kg) to the weight of a steer at slaughter, for a return of at least $25. [25]

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

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