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This recipe calls for boiling a whole fryer chicken but feel free to use a rotisserie chicken instead. It's a quick way to use up leftovers for lunch or dinner. Get Ree's Chicken Salad recipe ...
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added ...
In this Chicken and Pesto-Stuffed Sweet Potatoes recipe from The Whole Smiths Real Food Every Day by Michelle Smith, bright and garlicky pesto partners deliciously with baked sweet potatoes and ...
1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter.
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Swap the fingerling potatoes for halved baby potatoes or 1-inch chunks of russet, Yukon gold, or red potatoes. Tips While you're making this dish, we suggest cutting a head of garlic in half ...
Apple Cider Glazed Chicken. Don't let chicken breasts have all the fun! Chicken thighs are super-flavorful, easy to cook, and SO delicious with sweet potatoes and apples. Try it for dinner any ...
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