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  2. How Long Should You Let Cleaning Products Sit Before ... - AOL

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    Cleaning and disinfecting products often list their recommended dwell or required contact times, which ensures you’re using them correctly,” Stewart says. You can also use this advice from ...

  3. 6 Things You Should Never Clean With Bleach, According To ...

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    6 Things You Should Never Clean With Bleach, According To Cleaning Pros. Lauren David. October 12, 2024 at 5:12 PM ... Using bleach, a powerful disinfectant, may be part of your cleaning routine ...

  4. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Purposes of cleaning agents include health, beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others. Some cleaning agents can kill bacteria (e.g. door handle bacteria, as well as bacteria on worktops and other metallic surfaces) and clean at the same time. Others, called degreasers, contain ...

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]

  6. Rubbing alcohol - Wikipedia

    en.wikipedia.org/wiki/Rubbing_alcohol

    Isopropyl rubbing alcohols contain from 50% to 99% by volume of isopropyl alcohol, the remainder consisting of water. Boiling points vary with the proportion of isopropyl alcohol from 80 to 83 °C (176 to 181 °F); likewise, freezing points vary from −32 to −50 °C (−26 to −58 °F). [6] Surgical spirit BP boils at 80 °C (176 °F). [7]

  7. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

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    Safe for disinfecting a sink, color-safe for most surfaces, and non-toxic for humans and pets, hydrogen peroxide is a well-kept secret that many cleaning experts prefer instead of bleach. Step 1 ...

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