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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 50 mins. Ingredients. CRUST AND FILLING. 1 1/2 c. fresh or frozen cranberries. 1 1/4 c. granulated sugar
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Apple Crumble Pie. Nico Schinco. Oats give the crumble layer of this pie great texture, and the filling includes three apple varieties, ranging in taste from sweet to tart. View Recipe.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the oven to 350°F. Place a baking sheet in the center rack of the oven.
NFL mama and baker extraordinaire Donna Kelce has shared yet another family recipe with her fans, this time for an apple pie with a crunchy top because “nothing beats a crumb topping rather than ...