enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   While meat from any species of crab may be used, the blue crab, whose native habitat includes the Chesapeake Bay, is the traditional choice and generally considered to be the best tasting. In the Pacific Northwest and northern California, the Dungeness crab is a popular ingredient for crab cakes, and the cakes are prepared at many restaurants ...

3. List of crab dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_crab_dishes

   The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9] Pastel de jaiba ...

4. Crab and Corn Cakes Recipe - AOL

   www.aol.com/food/recipes/crab-and-corn-cakes

   Place the red bell peppers/capsicums directly on the burner of a gas stove or under the broiler of an electric stove. Cook for 10 minutes, turning occasionally with tongs, until almost completely ...

5. Best July 4 Foods, From BBQ & Steak to Pies & Popcakes - AOL

   www.aol.com/best-july-4-foods-bbq-125700304.html

   The perfect upscale appetizer or snackable side dish for a crowd, these Mini Crab Cakes are made with 100% blue crab meat with just a little bit of bread crumbs and seasoned mayo to hold them all ...

6. Poached Eggs & Satsuma Hollandaise over Crab Cakes

   homepage.aol.com/food/recipes/poached-eggs...

   For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat.

7. For a super summery meal, make meaty crabcakes and a ... - AOL

   www.aol.com/news/super-summery-meal-meaty-crab...

   Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.