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Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven.
These crab cakes are filled with veggies, fresh herbs and spices The post These restaurant-quality crab cakes only take 30 minutes to make appeared first on In The Know.
These crab cakes are filled with veggies, fresh herbs and spices. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.
Crab Cakes. Bring the flavor of the ocean home with these delicious homemade crab cakes. You can serve them as a hearty appetizer or make them a meal with a crisp side salad. Get the Crab Cakes ...
Want to make Crab and Corn Cakes? Learn the ingredients and steps to follow to properly make the the best Crab and Corn Cakes? recipe for your family and friends.
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