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To make your air fryer burgers from scratch, gather the following ingredients (you can also buy pre-made burgers if you want to make the process faster and easier): Burgers 1 lb ground beef (80/20 ...
Place the patties on the air fryer basket, making sure they aren’t overlapping, and air-fry for 5 minutes. Open the air fryer drawer, flip the burger and air-fry them for an additional 3-5 ...
Our best air fryer recipes include takeout-inspired favorites like egg rolls and chicken satay, chicken wings and better-for-you twists on meatballs and burgers.
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Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy.
These air-fried versions are always stuffed with a delicious filling. The recipe makes 30 of them, and the uncooked ones freeze really well. You can whip up a batch, air fry 10 of them as a snack ...
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