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  2. The Best Ground-Beef-To-Fat Ratio For A Perfect Burger - AOL

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    Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? This is the number to keep in mind before you grill. The Best Ground-Beef-To-Fat Ratio For A Perfect Burger

  3. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

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    Grilling: Whether you’re using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. While this flavor and the sear you get from the grill grates are irresistible, the ...

  4. 23 unique hamburger recipes to try this summer - AOL

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    Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2] This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product.

  6. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Mikoyan cutlet – was a Soviet semi-processed ground meat cutlet variety on the basis of American hamburger beef patty, nicknamed after Soviet politician Anastas Mikoyan. In 1964, The New York Times reported that the Mikoyan cutlet was "the cheapest, most popular if not most revered piece of meat a few kopecks can buy". [21] Mixed grill; Mixed ...

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Mixing – incorporating several different ingredients to make something new; for instance, mixing water, sugar, and lemon juice makes lemonade. Blending – using a specialized machine called a blender to grind or puree ingredients together. Vacuum filling – a mechanized method of creating filled items, for instance, for filling pastries.

  8. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

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    Because no one likes an overcooked burger. For premium support please call: 800-290-4726 more ways to reach us

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