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French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...
Here's a quick look at how to make Julia Child's recipe for French onion soup. The key to a great French onion soup is caramelized onions. For Julia's recipe, you'll sauté 5 cups of sliced onions ...
Cook the soup for about 1 hour at a low boil, stirring occasionally to prevent sticking and burning. Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside.
It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!
An early recipe called soupe à l'oignon could be found in the recipe collection Le Viandier by Guillaume Tirel in the 15th century. [1] François Pierre La Varenne, the chef of Marie de' Medici, described the use of bread as an addition to onion soup in his 1651 cookbook Le Cuisinier François.
The original recipe consisted of sour cream and dehydrated onion soup mix. [6] There are now many mass-produced, pre-mixed versions, such as Ruffles French Onion Dip and Frito-Lay French Onion Dip. [13] [14] Commercially prepared products include additional ingredients to thicken, stabilize, and preserve the mixture. [15] [2]
Slice the onions, keeping them thin. In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter.
French onion soup is incredibly delicious and comforting, but many versions can be high in calories due to the bread and thick layer of cheese on top. This one uses whole-wheat croutons and ...
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