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  2. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.

  3. What Exactly Is Cream Of Tartar? - AOL

    www.aol.com/lifestyle/exactly-cream-tartar...

    Cream of tartar is a fine white powder used in baking as a stabilizer and a leavening agent. Here's how to incorporate it into your cooking.

  4. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/husbands-grandpa-cracked-code-best...

    2. In a medium bowl, stir the flour, pudding mix, cream of tartar, baking soda and salt. With the mixer on low, gradually add the dry ingredients to the butter mixture, beating just until ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    A product labelled "Bakewell Cream" may be either the cream of tartar substitute or the baking powder substitute depending on whether it is additionally identified as "Double acting" "Baking Powder". A modern version containing acid sodium pyrophosphate, sodium bicarbonate and redried starch, is sold as being both aluminium-free and gluten-free.

  6. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

  7. What to use when you're out of cream of tartar - AOL

    www.aol.com/news/youre-cream-tartar-024248732.html

    Baking powder: In essence, baking powder is just a combination of baking soda and cream of tartar. However, this switch is not an exact one-to-one ratio for leavening. However, this switch is not ...

  8. Tartrate - Wikipedia

    en.wikipedia.org/wiki/Tartrate

    A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid.The formula of the tartrate dianion is O − OC-CH(OH)-CH(OH)-COO − or C 4 H 4 O 6 2−. [1]The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant in non-alcoholic drinks and foods, cream of tartar used in baking, and Rochelle salt, commonly used in ...

  9. Serve Ree's Cheddar Biscuits With All Your Holiday Meals

    www.aol.com/serve-rees-cheddar-biscuits-holiday...

    all-purpose flour, plus more for dusting. 1/3 c. powdered milk. 4 tsp. baking powder. 1 tbsp. sugar. 2 tsp. cream of tartar. 1 tsp. salt. 1 c. finely shredded mild cheddar cheese. 1 1/4 c. cold ...

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