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The Alameda County Community Food Bank is a non-profit organization that supplies food to 400+ Alameda County, California agencies including food pantries, soup kitchens, child-care and senior centers, and after-school programs, provides an emergency food helpline, teaches nutrition and hunger education, and conducts outreach about California's food stamps program CalFresh.
Second Harvest of Silicon Valley began in 1974 as The Food Bank of Santa Clara County, a program of the now-defunct nonprofit organization Economic and Social Opportunities Inc. In 1979, The Food Bank Inc. of Santa Clara County incorporated as a separate nonprofit organization and joined the Second Harvest system, now called Feeding America. [8]
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
The vast majority of Redwood Empire Food Bank's work is direct service. Approximately 70% of the food distributed through the food bank goes out through 300+ pop-up food distributions each month. The remaining food is distributed through the Agency Shopping Program, which provides food to 170+ member charities that serve people in need.
The California Business and Industrial Alliance purchased a full-page advertisement in the Oct. 2 issue of USA TODAY citing data from the Federal Reserve Bank of St. Louis that says that 5,416 ...
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Food Empowerment Project (F.E.P.) is a volunteer-based non-profit organization focused on veganism and food justice. Its mission statement is "to create a more just and sustainable world by recognizing the power of one's food choices." [1] The organization was founded in 2006 by lauren Ornelas, who continues to lead it. [1]
Kitchen Food Co., an Australia-founded premium ready-meals business, will locate a prepared foods facility in Hopkinsville and create 925 jobs as part of its $69 million investment, Beshear announced.
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