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The Bob's Big Boy Restaurant located at 4211 Riverside Drive [71] in Burbank, California, is the oldest remaining Bob's Big Boy in the United States. [72] Built in 1949 by local residents Scott MacDonald and Ward Albert, it was designed by Los Angeles architect Wayne McAllister , "incorporating the 1940s transitional design of Streamline ...
[254] [255] [157] The other, Vip's Restaurants of Salem, Oregon, was not a Big Boy franchisee but sold units to JB's Big Boy, which operated them as Bob's Big Boy. [194] The non-Big Boy, Salem-based chain had 53 locations at its peak, all sold and rebranded, including 35 to Denny's in 1982 and 16 to JB's in 1984. [256] [R]
The Big Boy served at Frisch's is slightly different than those at other Big Boy restaurants. Where Bob Wian dressed Big Boy hamburgers with mayonnaise and red relish, Frisch later replaced these with tartar sauce and added dill pickles in his version and applied these in a different order. (Early Frisch's menus show that he used tartar sauce ...
Bob Wian opened his first hamburger stand in California in 1936. When he named his unique and popular cheeseburger the Big Boy, the name of the restaurant became Bob’s Big Boy. In the 1940s, he ...
A Big Boy still costs around $4, fish and chips cost $6.99 and a turkey dinner with two sides is $7.99. Walker insisted the cutting doesn’t compromise quality at Frisch’s.
The party is a carnival-style celebration, from 11 a.m.-4 p.m. on June 15 at the Big Boy Arena, 34400 Utica Rd. in Fraser. At the event, the Big Boy Food Truck will offer free Big Boy burgers to ...
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California. It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
Wisconsin Big Boy is open at on Main St in Sussex. Its hours are Tuesday through Saturday 11 a.m. to 8 p.m. and 11 a.m. to 4 p.m. on Sunday.