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The Bob's Big Boy Restaurant located at 4211 Riverside Drive [71] in Burbank, California, is the oldest remaining Bob's Big Boy in the United States. [72] Built in 1949 by local residents Scott MacDonald and Ward Albert, it was designed by Los Angeles architect Wayne McAllister , "incorporating the 1940s transitional design of Streamline ...
[254] [255] [157] The other, Vip's Restaurants of Salem, Oregon, was not a Big Boy franchisee but sold units to JB's Big Boy, which operated them as Bob's Big Boy. [194] The non-Big Boy, Salem-based chain had 53 locations at its peak, all sold and rebranded, including 35 to Denny's in 1982 and 16 to JB's in 1984. [256] [R]
JB's Family Restaurants was founded in 1961 by Jack M. Broberg as JB's Big Boy, a Big Boy restaurants affiliate, in Provo, Utah. The first JB's Big Boy opened there on November 21, 1961. [ 1 ] Broberg chose the location because many students at Brigham Young University in Provo came from Southern California where Big Boy was popular, as well as ...
Big Boy restaurants and Olga's Kitchen have teamed up to offer several classic Olga's menu items out of three Big Boy restaurant kitchens.
The party is a carnival-style celebration, from 11 a.m.-4 p.m. on June 15 at the Big Boy Arena, 34400 Utica Rd. in Fraser. At the event, the Big Boy Food Truck will offer free Big Boy burgers to ...
FBB IP LLC, [4] formerly Frisch’s Restaurants Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
The growing popularity of the burger prompted Wian to change the name of his restaurant to Bob’s Big Boy. He eventually opened 22 restaurants, but at the height of the brand’s popularity there ...
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California. It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.