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  2. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...

  3. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    It would then be followed by vegetables such as cabbage, lettuce, purslane, herbs, moist fruits, and light meats, such as chicken or goat kid, with pottages and broths. After that came the "heavy" meats, such as pork and beef, as well as vegetables and nuts, including pears and chestnuts, both considered difficult to digest. It was popular, and ...

  4. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    In the late 17th century, some farmers cultivated the first vegetable gardens, but growing vegetables did not become common until the early 19th century, when the Napoleonic Wars resulted in the merchant ships staying away. Resident Danes, who brought the tradition of vegetable gardens with them, were usually the first to start growing vegetables.

  5. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    Barley and wheat were the most important crops in most European regions; oats and rye were also grown, along with a variety of vegetables and fruits. Oxen and horses were used as draft animals. Sheep were raised for wool and pigs were raised for meat. Crop failures due to bad weather were frequent throughout the Middle Ages and famine was often ...

  6. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    Guidelines set by the United States Department of Agriculture (USDA) recommend adults eat between 2.5 and 4 cups of vegetables and 1.5 to 2 cups of fruit per day. (Veggies tend to be more nutrient ...

  7. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    Roman plebeians "ate the staple gruel of classical times, supplemented by oil, the humbler vegetables, and salt fish" [5] for gruel could be prepared without access to the communal ovens in which bread was baked. In the Middle Ages, the peasant could avoid the tithe exacted by paying in grain ground by the miller of the landowner's mill.

  8. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/healthiest-fast-food-restaurants...

    “Adding vegetables to pizza is a way to increase nutrient density of an old time favorite,” says Evans. Good news: The Veggie Lover’s pizza comes with mushrooms, onions, green bell peppers ...

  9. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...