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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours. How Do You Know When Your Frozen Turkey is Cooked? Keep a meat thermometer handy! This tool is the best ...
Digital instant-read thermometers: These thermometers provide quick, precise readings, making them ideal for checking turkey temperatures during cooking. Simply insert the probe into the thickest ...
Get The Recipe. Where To Check The Turkey's Temperature. Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of ...
The best recommendation is to use a meat thermometer and ensure the turkey is properly cooked. A foolproof way to know when the turkey is done: Look for 165 F in the stuffing, 170 F in the breast ...
When reheating leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer, FoodSafety.gov advises. Measure the temperature of several places in the ...
The biggest food holiday of the year is hours away, here are a few tips to remember to make the big meal a breeze. 12 Thanksgiving Day cooking tips: Frozen turkey, peel potatoes early, more Skip ...
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