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  2. Rose hip - Wikipedia

    en.wikipedia.org/wiki/Rose_hip

    Rosa macrophylla 'Master Hugh' has the largest hips of any readily available rose. [2] Rose hips are commonly used in herbal tea, often blended with hibiscus. An oil is also extracted from the seeds. Rose hip soup, known as nyponsoppa in Swedish, is especially popular in Sweden. Rhodomel, a type of mead, is made with rose hips.

  3. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    For rose hip tea, simply put 1-2 teaspoons of dried rose hips in a tea pot, let it sit for 15–20 minutes, then strain into a cup. Similar species also native to the country are Rosa phoenicia (Phoenician rose) [160] and R. pulverulenta (Pine-scented rose) found on Mount Hermon.

  4. Rosa rubiginosa - Wikipedia

    en.wikipedia.org/wiki/Rosa_rubiginosa

    The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...

  5. Rosa californica - Wikipedia

    en.wikipedia.org/wiki/Rosa_californica

    They are dried for tea, or for use in jellies and sauces. The Cahuilla eat the rose buds raw or soaked them in water for drinking. A tea was also made from the roots, and used for colds. Because the rose hips remain on the plant throughout the winter, they provide food for wildlife during times when little forage is available. [9]

  6. Mormon foodways - Wikipedia

    en.wikipedia.org/wiki/Mormon_foodways

    Corn was easier to grow on undeveloped land and all social classes ate Hominy. [17] Poor families gleaned wheat from fields. [18] Pioneers in 1847 learned about local foraging from indigenous tribes like the Goshutes. Pioneers ate wild sego bulbs, rose hips, berries, onions, nettles, amaranth, dandelion greens, wild mushrooms, and artichokes ...

  7. Ephedra nevadensis - Wikipedia

    en.wikipedia.org/wiki/Ephedra_nevadensis

    Ephedra nevadensis, commonly known as Nevada ephedra, gray ephedra, Mormon tea and Nevada jointfir, [1] [4] is a species of gymnosperm native to dry areas of western North America. Its range extends west to California and Oregon , east to Texas , and south to Baja California , including areas of the Great Basin , Colorado Plateau and desert ...

  8. Forage - Wikipedia

    en.wikipedia.org/wiki/Forage

    Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

  9. Gynostemma pentaphyllum - Wikipedia

    en.wikipedia.org/wiki/Gynostemma_pentaphyllum

    Young jiaogulan plant Jiaogulan vines with seeds. Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea.

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