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(Wet your hands with water if the dough keeps sticking and make sure not to flatten the dough—any bubbles make for a nice, airy loaf.) Preheat the oven to 460° F and place an empty dutch oven ...
Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more gluten for a better loaf." 6.
The dough can also be made in advance and refrigerated for up to five days before rolling and baking, so this is a convenient recipe to use for the holidays when you want to spread out some of ...
Rich, buttery brioche dough makes these cinnamon rolls a must-have for Christmas bread recipes. Their overnight rise means less work on busy holiday mornings, while the cream cheese glaze adds a ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Put the dough in the oven and bake it for 10 minutes—then reduce the heat to 375° and bake the bread for 40 minutes longer. Remove the bread to a cooling rack, and let it rest for at least 30 ...
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