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2. Eggplant Parmigiana Stromboli Recipe - AOL

   www.aol.com/food/recipes/eggplant-parmigiana...

   1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

3. Ciabatta - Wikipedia

   en.wikipedia.org/wiki/Ciabatta

   Ciabatta bread was first produced in 1982, [2] [3] by Arnaldo Cavallari, who called the bread ciabatta polesana after Polesine, the area he lived in.The recipe was subsequently licensed by Cavallari's company, Molini Adriesi, to bakers in 11 countries by 1999.

4. Stromboli (food) - Wikipedia

   en.wikipedia.org/wiki/Stromboli_(food)

   The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.

5. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

   www.aol.com/12-clever-recipes-stale-bread...

   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

6. 20 Christmas Bread Recipes for a Festive Twist on Traditional ...

   www.aol.com/20-christmas-bread-recipes-festive...

   Rich, buttery brioche dough makes these cinnamon rolls a must-have for Christmas bread recipes. Their overnight rise means less work on busy holiday mornings, while the cream cheese glaze adds a ...

7. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

8. Focaccia - Wikipedia

   en.wikipedia.org/wiki/Focaccia

   Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32] It typically is baked, although it is sometimes fried. [32] Garlic [22] or basil may be added. [33] It is sometimes served accompanied with slices of prosciutto. [34] [35] It may be used in the preparation of sandwiches. [24] [36]

9. Martha Stewart Just Cracked the Code to Making the Perfect ...

   www.aol.com/martha-stewart-just-cracked-code...

   Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...