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  2. Giada De Laurentiis Reveals Her New Cookbook “Super ... - AOL

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    Super Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods will be released on March 4, 2025, and is available for preorder now. For more People news, make sure to sign up for ...

  3. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato. Just before the birth of her first child in February 2008, De Laurentis made an announcement on the Food Network website that the show was no longer being produced.

  4. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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    Giada’s choice of fontina cheese delivers a buttery, nutty flavor, while a pop of cherry tomatoes adds sweetness. The taccole pasta shape, with its ruffled edges, ensures perfect texture in ...

  5. Giada De Laurentiis Says She Doesn't Miss The Food Network ...

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  6. Sweet Genius - Wikipedia

    en.wikipedia.org/wiki/Sweet_Genius

    Sweet Genius is an American reality-based cooking television series on the Food Network.The series is hosted by pastry chef Ron Ben-Israel. [1] The premise of the show pits four chefs, of confectionery and pastry, against one another to compete for a chance to win $10,000 based on the creativity and taste of each dish.

  7. Giada in Paradise - Wikipedia

    en.wikipedia.org/wiki/Giada_in_Paradise

    Giada in Paradise is a show that debuted on the Food Network on June 16, 2007. The series features host Giada De Laurentiis exploring food and culture at her favorite vacation destinations. In 2012, the series switched to the Cooking Channel , where, as of May 25, 2013, four more episodes have aired.

  8. Giada De Laurentiis' New Italian Dessert Recipe Is The ... - AOL

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  9. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

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    Giada De Laurentiis new cookbook Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and ...