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Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm), [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.
Aspergillus niger can cause black mold infections in certain legumes, fruits, and vegetables such as peanuts, grapes, and onions, leading to the fungus being a common food contaminant. This filamentous ascomycete has a tolerance to changes in pH , humidity , and heat, thriving in a temperature range from 15 to 53 °C (59 to 127 °F). [ 45 ]
Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis, synonym Ustilago maydis.One of several cereal crop pathogens called smut, the fungus forms galls on all above-ground parts of corn species such as maize and teosinte.
What is black mould? Mould - sometimes referred to by the American spelling mold - is a microscopic fungus that grows in damp places. Mould spores are found everywhere, and are released in their ...
For some, mold can result in a stuffy nose, sore throat, coughing or wheezing, a skin rash, and burning eyes. Those with asthma or mold allergies may have severe reactions and some people may ...
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The most infamous species, Stachybotrys chartarum (previously known as Stachybotrys atra) and Stachybotrys chlorohalonata, are known as black mold or toxic black mold in the U.S., and are frequently associated with poor indoor air quality that arises after fungal growth on water-damaged building materials. [9]
On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.