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2. Giordano's - Wikipedia

   en.wikipedia.org/wiki/Giordano's

   Giordano's stuffed pizza has received wide acclaim from critics, being named "Best Pizza in the City" by Chicago Magazine and "Best Pizza in America" by NBC's The Today Show. [26] On Serious Eats, Daniel Zemans, praised the sauce used in the stuffed pizza for having a strong tomato and herb flavor, while noting the crust as a less enthusing yet ...

3. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

4. Pizza Hut Unveils New Tavern-Style Pies & Major 'Toppings ...

   www.aol.com/pizza-hut-unveils-tavern-style...

   Photo: Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Pizza Hut—known for its stuffed crust and pan pizzas—is probably the last place that would come to mind when you're craving a ...

5. Think 'Deep Dish' Is Chicago's "Official" Pizza? You Need to ...

   www.aol.com/think-deep-dish-chicagos-official...

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6. 51 Best Old-School Italian Restaurants in America

   www.aol.com/51-best-old-school-italian-110400612...

   Stepping into Bruna's Ristorante, the third-oldest Italian restaurant in Chicago, is like an enchanting — and hunger-inducing — time warp: The place is known for its stuffed shells (with extra ...

7. Rosati's - Wikipedia

   en.wikipedia.org/wiki/Rosati's

   Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. [ 1 ] There are more than 200 locations across the United States, [ 2 ] [ 3 ] with more than a third of them in Illinois. [ 4 ]

8. Gino's East - Wikipedia

   en.wikipedia.org/wiki/Gino's_East

   Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

9. 15 Dishes That Prove The Best American Food Is From The ... - AOL

   www.aol.com/15-dishes-prove-best-american...

   St. Louis-Style Pizza (Missouri) Chicago’s deep dish gets a lot of the attention when it comes to regional pizza, but St. Louis’ style is the one to watch. In fact, St. Louis-style pizza ...