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  2. Shooter's sandwich - Wikipedia

    en.wikipedia.org/wiki/Shooter's_sandwich

    A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. [1] [2] Weights are then placed atop the sandwich to squeeze it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the bread. [1]

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor. ... This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash ...

  4. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Rather than using store-bought breadcrumbs, Mario Carbone opts for soaking homemade croutons in whole milk, which add body and keep the meatballs moist and tender. Beer-Steamed Clams with Herb ...

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Round, baked with butter, used for Chilean aliados: cheese and ham sandwich. Hard dough bread: Yeast bread Jamaica: A common sandwich bread. Hardbrood: Flatbread, White Netherlands Dry white flat bread, consisting of two layers, each as thick as an American pancake, that are connected at the dents. Hardtack: Flatbread, Crispy

  6. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom. ... The addition of ham, cheese and chopped parsley adds a savory twist to ...

  7. Sop - Wikipedia

    en.wikipedia.org/wiki/Sop

    A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves.

  8. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

  9. Bara brith - Wikipedia

    en.wikipedia.org/wiki/Bara_brith

    The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. [6] Some recipes favour soaking the dried fruit in tea overnight before the baking. [7] This mixture is then proved to allow fermentation to take ...