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Ionic micelles are typically very affected by the salt concentration. In ionic micelles the monomers are typically fully ionized, but the high electric field strength at the surface of the micelles will cause adsorption of some proportion of the free counter-ions.
The shape and size of a micelle are a function of the molecular geometry of its surfactant molecules and solution conditions such as surfactant concentration, temperature, pH, and ionic strength. The process of forming micelles is known as micellisation and forms part of the phase behaviour of many lipids according to their polymorphism. [5]
In 2007, Ian Manners and Mitchell A. Winnik introduced this concept using a polyferrocenyldimethylsilane–polyisoprene diblock copolymer as the monomer, which assembles into cylindrical micelles. [23] When a fresh feed of the monomer is added to the micellar "seeds" obtained by sonication, the polymerization starts in a living polymerization ...
[11] [12] A trichlorosilane based "head group", for example in a FDTS molecule, reacts with a hydroxyl group on a substrate, and forms very stable, covalent bond [R-Si-O-substrate] with an energy of 452 kJ/mol. Thiol-metal bonds are on the order of 100 kJ/mol, making them fairly stable in a variety of temperatures, solvents, and potentials. [10]
Micelles are composed of surfactant, or detergent, monomers with a hydrophobic moiety, or tail, on one end, and a hydrophilic moiety, or head group, on the other. The polar head group may be anionic , cationic , zwitterionic , or non-ionic.
Note 1: Usually the chain-ends are ions, although ions can also be located ionic on the monomer molecules, as in an activated-monomer polymerization. Note 2: The ions may also be present in the form of higher aggregates that usually are less reactive than non-aggregated species. Modified from the earlier definition. [1]
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A monomer is dispersed or emulsified in a solution of surfactant and water, forming relatively large droplets in water. Excess surfactant creates micelles in the water. Small amounts of monomer diffuse through the water to the micelle. A water-soluble initiator is introduced into the water phase where it reacts with monomer in the micelles.