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Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
Nutrition (Per large pizza): Calories: 2,240 Fat: 84 g (Saturated fat: 38 g) Sodium: 5,370 mg Carbs: 267 g (Fiber: 20 g, Sugar: 20 g) Protein: 100 g. Although there are lower calorie options on ...
Click here to see America's Most Popular Recipes of 2012. Nine out of 10 Americans need to lower their sodium intake, and many more want to eat less prepared foods, so it's clear that eating ...
Rather than ordering a pie from a chain, build a more acid-friendly pizza at home with a low-sodium crust, white sauce or olive oil, and lean protein toppings. RELATED: The Top 100 Pizza Places in ...
Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...
Nutrition (per order): 170 calories, 0 g fat (0 g saturated fat), 0 mg sodium, 33 g carbs (2 g fiber, 3 g sugar), 11 g protein CPK's Dakota Smashed Pea and Barley Soup is a protein-packed, no-fat ...
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7. Panera: Steel Cut Oatmeal with Strawberries and Pecans. Sodium: 150 mg (7% DV) Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone.
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