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  2. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .

  3. Vindaloo - Wikipedia

    en.wikipedia.org/wiki/Vindaloo

    Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef ...

  4. Lamb Curry Recipe - AOL

    homepage.aol.com/food/recipes/lamb-curry

    Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes, add 1 pound waxy red or white potatoes, peeled and cut into 2-inch chunks, and 3 large or 4 medium carrots, peeled and cut into 2-inch chunks.

  5. Aloo gosht - Wikipedia

    en.wikipedia.org/wiki/Aloo_gosht

    Aloo gosht is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat ( gosht ), usually lamb or mutton or beef, in a stew -like shorba gravy.

  6. Lamb Curry Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lamb-curry

    Want to make Lamb Curry? Learn the ingredients and steps to follow to properly make the the best Lamb Curry? recipe for your family and friends.

  7. Lamb Curry Recipe - AOL

    www.aol.com/food/recipes/lamb-curry

    Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

  8. Carne de vinha d'alhos - Wikipedia

    en.wikipedia.org/wiki/Carne_de_vinha_d'alhos

    The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India. [ 1 ] [ 2 ] [ 3 ] In Goa, the dish is called vindalho , closer to its Portuguese counterpart, and is likewise usually made with pork.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/indian-spiced-marinade

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.