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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Dilipots are long thin pots created to sanitize with boiling water. Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews , braised meats , soups and a large variety of other dishes that benefit from low-heat, slow cooking.

  4. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

    www.aol.com/beef-noodle-casserole-puts-favorite...

    Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water.

  5. Pizza Rigatoni Pie Has To Be Seen To Be Believed - AOL

    www.aol.com/pizza-rigatoni-pie-seen-believed...

    Preheat oven to 400°. In a large pot of boiling salted water, cook rigatoni until just al dente according to package directions. Drain and rinse with cold water. Transfer to a large bowl. Add 1 ...

  6. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

    www.aol.com/tested-baked-ziti-5-times-214000589.html

    Preheat oven to 375°. In a medium saucepan over high heat, heat oil. Add sausage and break up with the back of a spoon into small pieces. ... Meanwhile, in a large pot of boiling salted water ...

  7. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

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