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2. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

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   3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

3. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

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   4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...

4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   It only takes 30 minutes to make this Tex-Mex favorite! ... it uses supermarket staples like a packet of ranch seasoning mix and rotisserie chicken so it's easy to prepare. ... Get the Homemade ...

5. Seven-layer dip - Wikipedia

   en.wikipedia.org/wiki/Seven-layer_dip

   A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically includes:

6. Heat Up a Skillet for Ree's Sizzling Veggie Fajitas - AOL

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   Let cook undisturbed for 2 to 3 minutes, allowing the vegetables to char. Season with the remaining steak seasoning, then stir in the reserved mushrooms and onions.

7. Chile con queso - Wikipedia

   en.wikipedia.org/wiki/Chile_con_queso

   Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

8. Recado rojo - Wikipedia

   en.wikipedia.org/wiki/Recado_rojo

   Recado negro [] is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras. [5]Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice, [6] garlic, oregano and salt.

9. Tex-Mex Toasts Recipe - AOL

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   Want to make Tex-Mex Toasts? Learn the ingredients and steps to follow to properly make the the best Tex-Mex Toasts? recipe for your family and friends.